Our Blend #1 is sourced from the most highly productive region of Honduras’ 15 coffee-producing departments and Costa Rica’s Talamanca Mountains Region. Body: Light. Acidity: Mild. Flavor: Milk Chocolate, Nougat, Brown Sugar, Graham Cracker, Caramel, Apple, Orange & Roasted Almond.
Honduras and Costa Rica are both Central American Countries. The World Bank estimates that in rural areas 20% of Hondurans earn less than $1.90 per day. Country-wide, roads are sub-optimal; many coffee farms in Honduras are accessible only via dirt roads that snake up along mountainsides. Despite these factors, entrepreneurial producers are working toward higher quality, experimenting with new processing techniques and growing high-profile varietals. In Costa Rica, coffee significantly contributes to the social and economic development of its regions with the goal of generating a culture of values and principles built on family unity.
Ingredients: Coffee Beans.
Grind: Whole Bean